Vegeterian

Cherry tomato jam with herb scones
Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Penne Arrabbiata
Pelati

Penne Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Panzanella Salad
Cherry Tomatoes

Panzanella Salad

 Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Eggs in Purgatory
Polpa

Eggs in Purgatory

 This dish is perfect as a brunch or summer dinner entrée.

30 min

Easy

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano
Cherry Tomatoes

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano

 Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Roasted Vegetable Lasagna
Cherry Tomatoes

Roasted Vegetable Lasagna

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

110 min

Challenging

Mutti® Bruschetta
Polpa

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Spaghetti al Pomodoro
Pelati

Spaghetti al Pomodoro

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Pesto Marinated Tomato & Arugula Caprese Salad
Cherry Tomatoes

Pesto Marinated Tomato & Arugula Caprese Salad

 A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.

40 min

Easy

Cherry tomato confit
Cherry Tomatoes

Cherry tomato confit

 An incredibly simple preparation, this confit will quickly become your go-to for adding flavor to a wide range of dishes. Serve on bread as suggested or see tips for more inspiration.

155 min

Easy

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