Vegeterian

Tomato cheesecake on a couscous bottom
Passata

Tomato cheesecake on a couscous bottom

 Perhaps a new style of cheesecake! This spectacular cheesecake is the perfect showstopper for a dinner party. Our perfectly sweet Italian tomatoes provide an ideal contrast to the savoury ingredients.

Challenging

Tomato and cheese gratinated Dauphinoise potatoes
Tomato Puree

Tomato and cheese gratinated Dauphinoise potatoes

25 min

Medium

Cherry tomato jam with herb scones
Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Panzanella Salad
Cherry Tomatoes

Panzanella Salad

 Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from

35 min

Easy

Eggs in Purgatory
Polpa

Eggs in Purgatory

 Eggs in purgatory is perfect as a brunch or summer dinner entrée.

30 min

Easy

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano
Cherry Tomatoes

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano

 Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Roasted Vegetable Lasagna
Cherry Tomatoes

Roasted Vegetable Lasagna

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

110 min

Challenging

Penne Arrabbiata
Pelati

Penne Arrabbiata

 Penne Arrabbiata gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of the year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Spaghetti Squash “Pie”
Polpa

Spaghetti Squash “Pie”

100 min

Medium

Mutti® Bruschetta
Polpa

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Spaghetti Pomodoro
Pelati

Spaghetti Pomodoro

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

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