Vegan LasagneThis vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.
Panzanella SaladPerfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from
Potato Gnocchi with Spicy Tomato Sauce*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.