Mutti passata

Tomato Cheesecake

The dessert course from the winner of our 2023 Golden Tomato Cook, Sheel Patel.

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Double concentrated tomato paste

Vegan Lasagne

This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.

1h 25 min

Medium

Aubergine involtini with Parma ham

Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

Mascarpone shells with garlic and herb

This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Green crepes with salmon filling and pine nuts

1h 5 min

Tomato prawn soup made with sieved tomatoes

35 min

Tomato cheesecake on a couscous bottom

Perhaps a new style of cheesecake! This spectacular cheesecake is the perfect showstopper for a dinner party. Our perfectly sweet Italian tomatoes provide an ideal contrast to the savoury ingredients.

Challenging

Pink panna cotta made with sieved tomatoes

Surprise your guests with this delicate and unexpected dessert, where cream meets the subtle intensity of Mutti Double Concentrated Tomato Paste in a beautifully pink panna cotta!

25 min

Medium

Tomato, Fig and Ricotta puff pastry tart

30 min

Medium

Aubergine parmigiana with sieved tomatoes

This aubergine parmigiana recipe has a perfect balance of aubergines, delicious tomato sauce and cheese.

1h

Easy

Double concentrated tomato paste

Tomato bruschetta with anchovy and mozzarella

20 min

Easy

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