Loaded garlic and herb mascarpone shells
This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
50 min (COOK TIME: 35 min / PREP TIME: 15 min)
Easy
2 people
Ingredients
-
400
g
Mutti passata
-
175
g
large pasta shells
-
Salt
((to taste))
-
250
g
mascarpone cheese
-
2
cloves
garlic
(pressed)
-
1
tsp
fresh lemon zest
-
1
tbsp
dried mixed herbs
-
freshly ground black pepper
(to taste)
-
salt
(to taste)
-
60
g
grated mozzarella
-
fresh basil leaves
-
2
tsp
grated parmesan
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