Gourmet Breakfast
This gourmet breakfast recipe will have friends and family longing for more! Indulge in a plate of hot buttered sourdough toast topped with sardines, smoky roma tomato sauce, fried egg, and fried capers – perfect for when you are craving the very best that breakfast has to offer.
30 min (COOK TIME: 30 min)
Medium
Ingredients
Ingredients
-
1
cup
plain flour
-
1
tablespoon
smoked paprika
-
1
teaspoon
sea salt
-
16
medium boned & butterflied sardine fillets
-
2
tablespoons
olive oil
-
40
g
butter, plus extra for toast
-
8
slices
sourdough, toasted
-
4
eggs, fried
For the smoky roma tomato sauce
-
2
tablespoons
olive oil
-
1
red onion, diced
-
3
cloves
garlic, thinly sliced
-
1
g
400 tin of Mutti Datterini Tomatoes
-
1 1/2
tablespoons
sherry vinegar
-
2
teaspoons
smoked paprika
-
Sea salt and freshly ground black pepper
For the fried capers
-
1/3
cup
olive oil
-
3
tablespoons
baby capers, drained
Our gourmet breakfast recipe can be enjoyed on a weekend, during the week, alone, or with company.
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Our gourmet breakfast recipe can be enjoyed on a weekend, during the week, alone, or with company.