
Gourmet Breakfast
This gourmet breakfast recipe will have friends and family longing for more! Indulge in a plate of hot buttered sourdough toast topped with sardines, smoky roma tomato sauce, fried egg, and fried capers – perfect for when you are craving the very best that breakfast has to offer.
Made with Datterini Tomatoes
Baby Roma, or Datterino, tomatoes are oblong and tasty cherry tomatoes with a sweet and delicious flavor. They are carefully collected and processed in the shortest possible time to preserve the freshness of each freshly picked tomato. Because of it’s thin skin, the Datterini are perfect for dishes requiring short cooking times, such as pasta sauces, and also works well with shellfish and seafood.
30 min (COOK TIME: 30 min)
Medium
Ingredients
Ingredients
-
1
cup
plain flour
-
1
tablespoon
smoked paprika
-
1
teaspoon
sea salt
-
16
medium boned & butterflied sardine fillets
-
2
tablespoons
olive oil
-
40
g
butter, plus extra for toast
-
8
slices
sourdough, toasted
-
4
eggs, fried
For the smoky roma tomato sauce
-
2
tablespoons
olive oil
-
1
red onion, diced
-
3
cloves
garlic, thinly sliced
-
1
g
400 tin of Mutti Datterini Tomatoes
-
1 1/2
tablespoons
sherry vinegar
-
2
teaspoons
smoked paprika
-
Sea salt and freshly ground black pepper
For the fried capers
-
1/3
cup
olive oil
-
3
tablespoons
baby capers, drained
Our gourmet breakfast recipe can be enjoyed on a weekend, during the week, alone, or with company.
Share the ingredient list
Our gourmet breakfast recipe can be enjoyed on a weekend, during the week, alone, or with company.