Tomato tart
(COOK TIME: 60+ min)
Ingredients
-
1
tablespoon
olive oil
-
1
red onion, finely sliced
-
2
cloves
garlic, crushed
-
1
tablespoon
sugar
-
2
tablespoons
balsamic vinegar
-
salt and cracked black pepper
-
1/2
teaspoon
dried oregano
-
400
g
can Mutti Datterini Tomatoes
-
1 1/2
sheets butter puff pastry, just thawed
-
crumbled goats’ feta
-
leaves
fresh oregano
Tip: Serve with baby rocket.
Share the ingredient list
Tip: Serve with baby rocket.