Tomato toast with cherry tomatoes and herbed cheese
Made with Mutti Cherry tomatoes
Renowned for being extremely sweet with an intense fragrant flavour, Mutti Cherry Tomatoes are ripened under the warm sun of southern Italy and carefully selected to offer the freshness of just-harvested fruit all year round. They are soft and succulent yet maintain their form well. As the skin of Mutti Cherry Tomatoes has a thin texture, they are ideal to make quick, delicious sauces or even to use straight out of the tin in place of fresh tomatoes.
20 min (COOK TIME: 20 min)
can of Mutti cherry tomatoes
of goats cheese
of natural yoghurt
of lemon juice
of fresh basil, finely chopped
of fresh dill, finely chopped
of red pepper flakes
of olive oil
Sea salt & pepper
To serve: bread of your choice, toasted
Share the ingredient list
Tomato toast with cherry tomatoes and herbed cheese: Method
- Blend the goats cheese, yoghurt and lemon juice together with either a whisk or hand held mixer until it is smooth and creamy, spoon it into a serving bowl and set aside.
- Combine the basil, dill, red pepper flakes and olive oil in a small jar, shake vigorously, until well combined and then drizzle the mixture over the cheese. Season with sea salt and pepper.
- To serve, slather a spoonful of herbed goats cheese over toasted bread and top with Mutti cherry tomatoes.