Gazpacho soup with cherry tomatoes
Made with Mutti Cherry tomatoes
Renowned for being extremely sweet with an intense fragrant flavour, Mutti Cherry Tomatoes are ripened under the warm sun of southern Italy and carefully selected to offer the freshness of just-harvested fruit all year round. They are soft and succulent yet maintain their form well. As the skin of Mutti Cherry Tomatoes has a thin texture, they are ideal to make quick, delicious sauces or even to use straight out of the tin in place of fresh tomatoes.
Medium
Ingredients
-
2
x
400 g Mutti Cherry Tomatoes
-
50
g
fresh basil
-
30
g
fresh thyme
-
2
tablespoons
Mutti double concentrate
-
2
tablespoons
maple syrup
-
1
tablespoon
white wine vinegar
-
200
ml
olive oil
-
Sea salt & pepper
-
Optional to serve; diced strawberry & cucumber, halved cherries, pepitas, sunflower seeds & amaranth
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Gazpacho soup with cherry tomatoes: Method
- Combine all of the ingredients expect 50ml of olive oil, in a blender and blend on a high speed until smooth. If you like a silly smooth gazpacho you could also pass it through a ne sieve, making sure to extract as much liquid as possible.
- Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.
- Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.
