Made with Cherry tomatoes

Renowned for being extremely sweet with an intense fragrant flavour, Mutti Cherry Tomatoes are ripened under the warm sun of southern Italy and carefully selected to offer the freshness of just-harvested fruit all year round. They are soft and succulent yet maintain their form well. As the skin of Mutti Cherry Tomatoes has a thin texture, they are ideal to make quick, delicious sauces or even to use straight out of the tin in place of fresh tomatoes.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy


  • 2 tins of Mutti Cherry Tomatoes 400 g
  • 1 bunch small of fresh basil
  • 1 clove of Garlic
  • Good quality extra virgin olive oil
  • Salt, pepper
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  1. Empty 2 cans of Mutti Cherry Tomatoes into a strainer and give them a light rise under the tap. Drain them well and transfer to a mixing bowl.
  2. Using a micro plain, grate the garlic into the bowl.
  3. Pick half the basil leaves, tear roughly and add to the tomatoes. Add a good plug of Extra Virgin Olive Oil and a generous amount of salt and pepper to taste.
  4. Mix well.
  5. Transfer to a serving dish and garnish with a drizzle of Extra Virgin
  6. Olive Oil and fresh basil leaves.
  7. Serve with warm crusty bread.

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Also made with: Cherry tomatoes

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