Bruschetta with cherry tomatoes

Bruschetta with cherry tomatoes

Made with Mutti Cherry tomatoes

Renowned for being extremely sweet with an intense fragrant flavour, Mutti Cherry Tomatoes are ripened under the warm sun of southern Italy and carefully selected to offer the freshness of just-harvested fruit all year round. They are soft and succulent yet maintain their form well. As the skin of Mutti Cherry Tomatoes has a thin texture, they are ideal to make quick, delicious sauces or even to use straight out of the tin in place of fresh tomatoes.

cooking sketch 15 min (PREP TIME: 15 min)

cooking sketch Easy

4 people


  • 2 tins of 400g Mutti Cherry Tomatoes
  • 1 small bunch of fresh basil
  • 1 clove of garlic
  • 1 loaf of crusty bread
  • Good quality extra virgin olive oil
  • Salt and pepper
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Bruschetta with cherry tomatoes: Method

  1. Empty 2 cans of Mutti Cherry Tomatoes into a strainer and lightly rinse under the tap. Drain them well and transfer to a mixing bowl.
  2. Crush or grate the garlic into the bowl.
  3. Pick half the basil leaves, tear roughly and add to the tomatoes. Add a good plug of Extra Virgin Olive Oil and a generous amount of salt and pepper to taste.
  4. Mix well, then transfer to a serving dish and garnish with a drizzle of Extra Virgin Olive Oil and the remaining basil leaves.
  5. Serve with warm crusty bread.

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Also made with: Mutti Cherry tomatoes

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