Penne with chorizo, zucchini and cherry tomatoes
Made with Cherry tomatoes
Renowned for being extremely sweet with an intense fragrant flavour, Mutti Cherry Tomatoes are ripened under the warm sun of southern Italy and carefully selected to offer the freshness of just-harvested fruit all year round. They are soft and succulent yet maintain their form well. As the skin of Mutti Cherry Tomatoes has a thin texture, they are ideal to make quick, delicious sauces or even to use straight out of the tin in place of fresh tomatoes.
Easy
Ingredients
-
350
g
penne pasta
-
1
tablespoon
Sandhurst Extra Virgin Olive Oil
-
1
red onion, sliced
-
1
red capsicum
(seeds and veins removed, sliced)
-
2
cloves
garlic, crushed
-
2
medium zucchini, sliced
-
2
chorizo sausages, sliced
-
2
x
400 g cans Mutti Cherry Tomatoes
-
11/2
teaspoons
sugar
-
1/2
teaspoon
chilli flakes
-
2
teaspoons
chopped fresh rosemary leaves
-
1/4
cup
chopped parsley
-
rocket tossed with a little balsamic vinegar, to serve
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Penne with chorizo, zucchini and cherry tomatoes: Method
- Cook pasta, as directed on packet.
- Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion and capsicum. Cook, stirring occasionally until soft. Add garlic, zucchini and chorizo and stir for 2 minutes longer. Add undrained Mutti Cherry Tomatoes, sugar, chilli flakes and rosemary. Simmer, stirring occasionally, for 8 minutes or until thick.
- Drain pasta and return to pan. Stir chorizo sauce and parsley through pasta.
- Divide between plates and top with rocket.
