Tomato Hummus
Tomato Hummus is one of the variations of the famous chickpea hummus. The
Mutti tomato paste makes this dip more delicious than ever.
Made with Mutti Tomato Paste
Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.
Easy
Ingredients
-
240
g
drained cooked chickpeas
((tin of 400 g))
-
5
tblsp
Mutti Double Concentrated Tomato Paste
-
100
g
Tahina
-
1
lemon
-
2
Cloves of garlic
-
2
tblsp
extra virgin olive oil
-
2
tblsp
Sesam oil
-
1
tsp
Paprika
-
salt
-
pepper
-
50
g
cooking water of the chickpeas
-
2
tblsp
Chopped parsley
For garnish
-
Pine nuts
Share the ingredient list
Tomato Hummus: Method
- Have the chopped parsley ready and cut the lemon in half.
- Pour boiled chickpeas into a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti Double Concentrated Tomato Paste. Blend until creamy.
- Add extra virgin olive oil and salt, adjust the creaminess with some of the cooking water of the chickpeas (50 g) and blend for a minute more.
- Transfer the hummus to a bowl and add a drizzle of olive oil, paprika, chopped parsley and pine nuts on top to garnish.
