Tomato Hummus

Tomato Hummus

Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti tomato paste makes this dip more delicious than ever.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 10 min (PREP TIME: 10 min)

cooking sketch Easy

2 people


  • 240 g drained cooked chickpeas ((tin of 400 g))
  • 5 tblsp Mutti Double Concentrated Tomato Paste
  • 100 g Tahina
  • 1 lemon
  • 2 Cloves of garlic
  • 2 tblsp extra virgin olive oil
  • 2 tblsp Sesam oil
  • 1 tsp Paprika
  • salt
  • pepper
  • 50 g cooking water of the chickpeas
  • 2 tblsp Chopped parsley

For garnish

  • Pine nuts
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Tomato Hummus: Method

  1. Have the chopped parsley ready and cut the lemon in half.
  2. Pour boiled chickpeas into a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti Double Concentrated Tomato Paste. Blend until creamy.
  3. Add extra virgin olive oil and salt, adjust the creaminess with some of the cooking water of the chickpeas (50 g) and blend for a minute more.
  4. Transfer the hummus to a bowl and add a drizzle of olive oil, paprika, chopped parsley and pine nuts on top to garnish.

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Also made with: Double concentrated tomato paste

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