Tomato Hummus
Tomato hummus is a tasty variation of the classic chickpea hummus. Mutti Tomato Paste makes this dip even more flavorful!
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
240
g
drained cooked chickpeas
((tin of 400 g))
-
5
tblsp
Mutti Double Concentrated Tomato Paste
-
100
g
Tahina
-
1
lemon
-
2
cloves of garlic
-
2
tblsp
extra virgin olive oil
-
2
tblsp
sesame oil
-
1
tsp
paprika
-
salt
-
pepper
-
50
g
cooking water of the chickpeas
-
2
tblsp
chopped parsley
For garnish
-
Pine nuts
Share the ingredient list
Tomato Hummus: Method
- Have the chopped parsley ready and cut the lemon in half.
- Place the cooked, drained chickpeas in a blender, add the garlic cloves, paprika, tahina, sesame oil, lemon juice, parsley and lastly the Mutti Double Concentrated Tomato Paste. Blend until creamy.
- Add the extra virgin olive oil and salt, then adjust the consistency with a bit of chickpea cooking water (about 50 g). Blend for another minute.
- Transfer the hummus to a bowl and garnish with paprika, chopped parsley, and pine nuts.
