Farmer style pork chop in tomato sauce

Farmer style pork chop in tomato sauce

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy


  • 740 g Mutti® Finely Chopped Tomatoes
  • 4 pork chops, about 370 g each
  • 1 tbsp rosemary
  • 1 pinch chili
  • 1 glass of white wine
  • 370 g bacon strips
  • 100 ml extra virgin olive oil
  • diced mozzarella
  • 1 tbsp minced parsley
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  1. Brown the pork chops in a pan with oil, salt and pepper
  2. Sprinkle with white wine and cook for 5 minutes
  3. In another pan, mix together rosemary, chili, Mutti Finely Chopped Tomatoes and bacon
  4. Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
  5. Serve pork chop in tomato sauce with mozzarella and minced parsley

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