Crunchy nougat with concentrato (tomato paste)
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Easy
Ingredients
-
3
tbsp
Concentrato (Tomato Paste)
-
1
Juice from lemon
-
85
g
hazelnuts
-
75
g
almonds
-
75
g
walnuts
-
60
g
pine nuts
-
60
g
pistachios
-
2
tbsp
of white sesame seeds
-
355
g
sugar
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Crunchy nougat with concentrato (tomato paste): Method
- Toast all the nuts in the oven
- Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
- Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Concentrato (Tomato Paste)
- Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
- Allow to cool and serve with ice cream
