Crunchy nougat with Mutti double concentrated tomato paste

Crunchy nougat with Mutti double concentrated tomato paste

Made with Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

cooking sketch 10 min (PASSIVE TIME: 10 min)

cooking sketch Easy

Ingredients

  • 3 tbsp Mutti Double Concentrated Tomato Paste
  • 1 Juice from lemon
  • 85 g hazelnuts
  • 75 g almonds
  • 75 g walnuts
  • 60 g pine nuts
  • 60 g pistachios
  • 2 tbsp of white sesame seeds
  • 355 g sugar
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Method

  1. Toast all the nuts in the oven
  2. Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
  3. Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste
  4. Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
  5. Allow to cool and serve with ice cream
  6. Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
  7. Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste
  8. Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
  9. Allow to cool and serve with ice cream

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