Oven roasted pork loin with tomato, honey and chili
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Medium
Ingredients
-
1
g
pork loin, 700-800
-
1/2
tube
Concentrato (Tomato Paste)
-
4
small red chili peppers, finely chopped
-
100
ml
liquid honey
-
Salt and pepper
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Oven roasted pork loin with tomato, honey and chili: Method
- Preheat oven to 325°F (160°C)
- Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
- Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
- If possible, turn the roast over a few times during the cooking process
- After taking the meat out of the oven, let it rest for 10 min before carving
- Mix all the ingredients, except the meat, into the Concentrato (Tomato Paste) and rub it all over the pork loin
- Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
- If possible, turn the roast over a few times during the cooking process
- After taking the meat out of the oven, let it rest for 10 min before carving
