Oven roasted pork loin with tomato, honey and chili

Oven roasted pork loin with tomato, honey and chili

Made with Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

cooking sketch 60 min (PASSIVE TIME: 60 min)

cooking sketch Medium

Ingredients

  • 1 g pork loin, 700-800
  • 1/2 tube Mutti Double Concentrated Tomato Paste
  • 4 small red chili peppers, finely chopped
  • 100 ml liquid honey
  • Salt and pepper
Share the ingredient list

Method

  1. Preheat oven to 325°F (160°C)
  2. Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
  3. Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
  4. If possible, turn the roast over a few times during the cooking process
  5. After taking the meat out of the oven, let it rest for 10 min before carving
  6. Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
  7. Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
  8. If possible, turn the roast over a few times during the cooking process
  9. After taking the meat out of the oven, let it rest for 10 min before carving

Liked the recipe?

Review and share with your friends

Comments 0



Choose country and language

Global site