Calf liver with Mutti tomato paste
Made with tomato paste
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Easy
Ingredients
-
1
tube
Mutti Double Concentrated Tomato Paste
-
28
g
calf liver cut into strips
-
200
g
button mushrooms
-
4
spring onions
-
Half a glass of dry white wine
-
120
ml
extra virgin olive oil
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Calf liver with Mutti tomato paste: Method
- Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
- Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water
- Serve with grilled crouton or grilled polenta slices
- Serve with grilled crouton or grilled polenta slices
