Calf liver with Mutti double concentrated tomato paste

Calf liver with Mutti double concentrated tomato paste

Made with Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

20 min (PASSIVE TIME: 20 min)

Easy

Ingredients

  • 1 tube Mutti Double Concentrated Tomato Paste
  • 28 g calf liver cut into strips
  • 200 g button mushrooms
  • 4 spring onions
  • Half a glass of dry white wine
  • 120 ml extra virgin olive oil
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Method

  1. Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
  2. Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water
  3. Serve with grilled crouton or grilled polenta slices
  4. Serve with grilled crouton or grilled polenta slices

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