Pork hotpot
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Easy
Ingredients
-
28
g
Mutti Cherry Tomatoes
-
28
g
pork loin
-
2
tablespoons
Concentrato (Tomato Paste)
-
2
large onions
-
60
g
fatty bacon
-
120
g
lard
-
4-5
leaves
sage
-
Chopped fresh or dried tarragon
-
Salt and pepper
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Pork hotpot: Method
- Cut the pork loin into fairly large chunks
- Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
- Add Mutti Cherry Tomatoes, and Concentrato (Tomato Paste) previously diluted with some hot water
- Season with salt and pepper, and add the tarragon and sage
- Cook the hotpot for 1 hour
- Serve with rice
- Cook the hotpot for 1 hour
- Serve with rice
