Pork hotpot

Pork hotpot

Made with Doppio Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

cooking sketch 15 min (PASSIVE TIME: 15 min)

cooking sketch Easy


  • 28 g Mutti Cherry Tomatoes
  • 28 g pork loin
  • 2 tablespoons Mutti Double Concentrated Tomato Paste
  • 2 large onions
  • 60 g fatty bacon
  • 120 g lard
  • 4-5 leaves sage
  • Chopped fresh or dried tarragon
  • Salt and pepper
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Pork hotpot: Method

  1. Cut the pork loin into fairly large chunks
  2. Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
  3. Add Mutti Cherry Tomatoes, and Mutti Double Concentrated Tomato Paste previously diluted with some hot water
  4. Season with salt and pepper, and add the tarragon and sage
  5. Cook the hotpot for 1 hour
  6. Serve with rice
  7. Cook the hotpot for 1 hour
  8. Serve with rice

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Also made with: Doppio Concentrato

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