Broccoli flan with caprino cheese and concentrato (tomato paste)
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Easy
Ingredients
-
1
tube
Concentrato (Tomato Paste)
-
1.5
kg
broccoli
-
150
g
Parmesan cheese
-
2
eggs
-
30
g
butter
-
250
g
flour
-
250
ml
milk
-
200
g
caprino cheese
-
Salt and nutmeg
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Broccoli flan with caprino cheese and concentrato (tomato paste): Method
- Cook the broccoli in salted boiling water for 15 minutes, then strain
- Boil milk with salt and nutmeg, then add melted butter with flour to obtain a very dense bechamel
- When the bechamel has cooled, add the egg yolks and the broccoli sprinkled with Parmesan cheese
- Whip the egg whites and add them to the dough
- Divide the dough into halves and mix Concentrato (Tomato Paste) into one of the halves
- Butter and flour crème caramel or individual soufflé moulds
- Fill halfway with green dough, then top with red dough and bake at 350°F (180°) for 40 minutes
- Heat a few spoonfuls of milk with caprino cheese, pour it on the flan and serve
