Tomato pasta skewers
If you’re seeking an original idea to share with friends, skewered baked pasta is the perfect choice. This delightful finger food is meant to be enjoyed while mingling, creating an informal and convivial atmosphere. And it’s not just for adults; kids will also delight in these colorful and tasty skewers!
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
40 min (COOK TIME: 15 min / PREP TIME: 25 min)
Easy
4 People
Ingredients
-
180
g
Penne with ridges
-
400
g
Polpa (Finely Chopped Tomatoes)
-
120
g
Mozzarella
-
30
g
Parmesan
-
20
g
extra virgin olive oil
-
1
garlic clove
-
salt
-
basil
Share the ingredient list
Tomato pasta skewers: Method
- Soak the skewers in water, this will prevent them from burning in the oven.
- Meanwhile, prepare the sauce by sautéing a clove of garlic in a pan with oil. Add Polpa (Finely Chopped Tomato), salt, a few basil leaves, and optionally some pepper. Cover with a lid and let it cook over medium heat for 7 minutes.
- Drain the pasta, toss it with half of the tomato sauce, and thread each penne onto the skewers, about 15 penne per skewer. Place them on a baking sheet lined with parchment paper and cover them with the remaining tomato pulp.
- Add mozzarella on each skewer and finally the Parmesan cheese, then bake for 15 minutes at 180°C with fan-assisted mode.
