Vegetarian

Tomato Sorbet

A creative and original sorbet made with Mutti Polpa – Finely Chopped Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.

4h 45 min

Easy

Strozzapreti with Mushroom Ragù and Herb-Infused Breadcrumbs

A delicious plant-based main course, perfect for sharing with the whole family during the festive season.

1h 33 min

Medium

Double concentrated tomato paste

Millefeuille with Tomato Ricotta Cream and Rocket Pesto

A delicious savoury version of the classic millefeuille, dressed up for the festive season. Three layers of crisp puff pastry filled with swirls of tasty tomato ricotta cream, alternated with a fragrant rocket and mint pesto. An elegant and creative 100% plant-based recipe, perfect for the holidays.

45 min

Easy

Triplo concentrato

Ribollita

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

Tomato Flatbread

Crunchy Tomato Flatbread is a delightful idea, perfect to serve at an aperitivo or as part of a buffet. This dish is prepared with just a few simple, wholesome ingredients that are both flavourful and authentic.

35 min

Easy

Pasta Sauce with datterini Tomatoes

Spider Pizzas

Mini Spider Pizzas are a fun and tasty idea to prepare for the spookiest night of the year, Halloween. A quick and easy recipe with no rising time needed.

25 min

Easy

Pasta Sauce with datterini Tomatoes

Potato quiche with mushrooms and spinach

This hearty and flavorful dish is inspired by the classic French quiche. Instead of the traditional shortcrust pastry, it features a layer of mashed boiled potatoes. Hidden inside is the Pasta Sauce with Datterini Tomatoes, along with mushrooms, and spinach. A rustic and satisfying dish that’s perfect for the whole family.

1h 30 min

Medium

Pasta sauce with chilli

Crispy Rice with Spicy Tofu and Vegetables

A delicious, wholesome dish with a captivating aroma and a bold, distinctive flavor. This 100% plant-based recipe, inspired by Eastern cuisine, is ideal for a relaxed evening with family or friends.

30 min

Easy

Penne all’arrabbiata

A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.

15 min

Easy

PASTA SAUCE with Grilled Vegetables

Vegetable Lasagna with Red Sauce

This vegetable lasagna is a wholesome and flavorful first course, perfect for a family lunch or a special occasion. This 100% plant-based recipe is incredibly easy to prepare.

50 min

Easy

Pasta sauce with chilli

Tortilla Pizza

Tortilla pizza is a tasty and playful dish perfect for sharing as an appetizer. Super easy to make with only 4 ingredients.

20 min

Easy

Pasta Sauce with basil

Gluten-free Zucchini pizza

Zucchini pizza light: A tasty and wholesome gluten-free, 100% plant-based pizza alternative.

30 min

Easy

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