Spaghetti all’assassina

Spaghetti all’assassina

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 20 min (COOK TIME: 10 min / PREP TIME: 10 min)

cooking sketch Medium

4 people


  • 320 g Spaghetti
  • 3 tablespoon Mutti Double Concentrate
  • 30 g Extra Virgin Olive Oil
  • 2 or 3 cloves Garlic
  • 3 Dried chopped chili peppers
  • 150 g Mutti Puree
  • Salt
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Spaghetti all’assassina: Method

  1. Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Paste and salt.
  2. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes.
  3. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat.
  4. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore.
  5. After about 15 minutes,the Spaghetti all'Assassina are ready.

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Also made with: Double concentrated tomato paste

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