Family recipes with tomato

Double concentrated tomato paste

Pork tenderloin with tomato puree

The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A perfect comforting pork dish!

45 min

Easy

Chopped tomatoes

Pork medallions with tomatoes and prosciutto

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Chopped tomatoes

Sausage with white beans, tomatoes and onions

Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

1h 5 min

Easy

Chopped tomatoes

Tomato shrimp recipe with peas, herbs and farro

For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Cherry tomatoes

Mediterranean farro salad

This roasted vegetable and ancient grain Farro Salad is as versatile as it is healthy. Serve it warm with roasted meats or as a cold antipasto salad at a summer picnic buffet. It adds great texture and tangy flavor to any meal.

40 min

Easy

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Double concentrated tomato paste

Pasta all’arrabbiata with tomato puree

Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.

20 min

Easy

Double concentrated tomato paste

Bolognese sauce with sieved tomatoes

This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

2h 30 min

Easy

Double concentrated tomato paste

Spicy polenta with sausage ragu

This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or

40 min

Medium

Cherry tomatoes

Caprese salad recipe with marinated tomato

A fresh take on the traditional caprese, made flavorful year-round with our sweet and succulent Cherry Tomatoes.

40 min

Easy

Cherry tomatoes

Pan seared steaks with tomatoes and onions

A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze – even on a weeknight. A dash of chile flakes punches up the flavor.

20 min

Easy

Chopped tomatoes

Sardinian pasta with olives and ricotta salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy