Tuscan Pork Tenderloin
The sunny flavors of Tuscany are captured in this rustic yet elegant roasted pork recipe. It’s quick enough for a quick weeknight dinner yet elegant enough for dinner guests. Serve with mashed potatoes or over hot cooked pasta.
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
35 min (COOK TIME: 5 min / PREP TIME: 30 min)
Challenging
Ingredients
-
1
tbsp
extra virgin olive oil
-
2
tbsp
butter, divided
-
1
pork tenderloin
(about 1-1/4 lbs.)
-
1
slices
medium yellow onion, cut into 1/2-inch
-
2
cloves
garlic, thinly sliced
-
1
cup
dry white wine
-
1
tbsp
freshly squeezed lemon juice
-
1
can
Mutti® Cherry Tomatoes drained
(14 oz., Ciliegini)
-
1-1/2
tsp
minced fresh rosemary leaves
-
1-1/2
tsp
chopped fresh thyme
-
1
tsp
lemon zest
-
1
tbsp
chopped fresh parsley
-
crumbled gorgonzola or goat cheese
(optional)
Recipe tips:
Use chicken breasts or pork chops instead of pork tenderloin for an easy substitute. Stir in 1 cup sliced asparagus during last 10 minutes of roasting.
Share the ingredient list
Recipe tips:
Use chicken breasts or pork chops instead of pork tenderloin for an easy substitute. Stir in 1 cup sliced asparagus during last 10 minutes of roasting.