Tuscan Pork Tenderloin

Ingredients

• 1 tbsp extra virgin olive oil
• 2 tbsp butter, divided
• 1 pork tenderloin (about 1-1/4 lbs.)
• 1 slices medium yellow onion, cut into 1/2-inch
• 2 cloves garlic, thinly sliced
• 1 cup dry white wine
• 1 tbsp freshly squeezed lemon juice
• 1 can Mutti® Cherry Tomatoes drained (14 oz., Ciliegini)
• 1-1/2 tsp minced fresh rosemary leaves
• 1-1/2 tsp chopped fresh thyme
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley
• crumbled gorgonzola or goat cheese (optional)

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