Quick recipes with tomato

Cherry tomatoes

Toast with Mutti cherry tomatoes and cream cheese

10 min

Easy

Pasta sauce with Parmigiano Reggiano

Savory Mug Cake

Simple, tasty and incredibly quick: this is our Savory Mug Cake by Mutti

5 min

Easy

Double concentrated tomato paste

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Tomato, Fig and Ricotta puff pastry tart

30 min

Medium

Chopped tomatoes

Tagliatelle bolognese made with chopped tomatoes

We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle

2h 30 min

Medium

Cherry tomatoes

Shrimp and avocado toast with cherry tomato

25 min

Easy

Chopped tomatoes

Penne with eggplant, tomatoes and chick peas

When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian tuna with sieved tomatoes

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Chopped tomatoes

Pork medallions with tomatoes and prosciutto

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Tomato leek soup made with sieved tomatoes

Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

25 min

Easy

Chopped tomatoes

Sardinian pasta with olives and ricotta salata

A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Cherry tomatoes

Branzino with cherry tomatoes and olives

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

17 min

Easy

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