Quick and delicious

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts
Passata

Tomato puff pastry tart with ricotta, figs, balsamic glaze, rocket leaves and roasted chestnuts

30 min

Medium

Penne with Eggplant, Tomatoes & Chick Peas
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Pork Medallions with Tomatoes, Prosciutto & Arugula
Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Tomato & Leek Soup
Passata

Tomato & Leek Soup

 Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

25 min

Easy

Tagliatelle Bolognese
Polpa

Tagliatelle Bolognese

 We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa
Cherry Tomatoes

Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa

25 min

Easy

Tomato-Poached Shrimp with Peas, Herbs & Farro
Polpa

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Pan-Seared Steaks with Tomatoes & Onions
Cherry Tomatoes

Pan-Seared Steaks with Tomatoes & Onions

 A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze – even on a weeknight. A dash of chile flakes punches up the flavor.

20 min

Easy

Sardinian Pasta with Olives and Ricotta Salata
Polpa

Sardinian Pasta with Olives and Ricotta Salata

 A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Branzino with Tomatoes and Olives
Cherry Tomatoes

Branzino with Tomatoes and Olives

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

17 min

Easy

Tomato and Basil Soup
Passata

Tomato and Basil Soup

 This soup embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

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