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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Baby Plum Tomatoes
Pasta sauce with chilli
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Drinks
Meat or fish dishes
Starter
Starters
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Mutti Products
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Tomato recipes
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Quick and delicious
Quick recipes with tomato
Passata
Tomato, Fig and Ricotta puff pastry tart
30 min
Medium
Chopped tomatoes
Tagliatelle bolognese made with chopped tomatoes
We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle
2h 30 min
Medium
Cherry tomatoes
Shrimp and avocado toast with cherry tomato
25 min
Easy
Chopped tomatoes
Penne with eggplant, tomatoes and chick peas
When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.
20 min
Easy
Passata
Calabrian tuna with sieved tomatoes
Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).
20 min
Medium
Chopped tomatoes
Pork medallions with tomatoes and prosciutto
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.
15 min
Easy
Passata
Tomato leek soup made with sieved tomatoes
Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.
25 min
Easy
Chopped tomatoes
Sardinian pasta with olives and ricotta salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Cherry tomatoes
Branzino with cherry tomatoes and olives
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.
17 min
Easy
Passata
Tomato and basil soup made with sieved tomatoes
This tomato and basil soup recipe embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20 min
Easy
Cherry tomatoes
Cherry tomato focaccia
Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.
15 min
Easy
Double concentrated tomato paste
Grilled radicchio with tomato balsamic vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
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