With-friends recipes with tomato

Spaghetti with tomato cream and burrata cheese

A quick yet satisfying dish.

15 min

Easy

Pasta Sauce with basil

Gluten-free zucchini pizza

Light Zucchini pizza: A tasty and wholesome gluten-free, 100% plant-based pizza alternative

30 min

Easy

Whole peeled tomatoes

Tomato Fritters

30 min

Easy

Whole peeled tomatoes

Pumpkin Parmigiana by gennaro contaldo

Parmigiana was traditionally made with aubergines in southern Italy where they growin abundance. However, you can make this layered baked dish with othervegetables according to season. Whereas aubergines are abundant during thesummer, pumpkins are plentiful during the colder seasons. I like to coat the pumpkinslices in egg (as I do with all other vegetables when

1h 25 min

Medium

Chopped tomatoes

Pappardelle with mixed mushroom ragu by gennaro contaldo

The perfect dish at the start of the autumn, when wild fungi are in abundance. Themushrooms are cooked like a traditional meat ragu and this dish makes makes aperfect vegetarian meal. If you can’t get wild mushrooms, use a variety of cultivatedones which are now easily obtainable all year round. Multi Polpa gives a lovelyrichness

1h

Medium

Lasagne with Mutti Vegan Bolognese recipe

1h

Medium

Whole peeled tomatoes

TOmato, plum and almond galette with tomato caramel

The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’

Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Chopped tomatoes

Spicy tomato jam sage turkey burgers

1h 25 min

Challenging

Chopped tomatoes

Caramel sauce with chopped tomatoes

20 min

Easy

Cherry tomatoes

Baccala arracanato with cherry tomatoes

45 min

Challenging

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