Tomato caramel sauce

Tomato caramel sauce

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

20 min (COOK TIME: 10-15 min / PREP TIME: 20 min)


8-10 people


  • 1 tin of Mutti Polpa Finely Chopped Tomatoes (400 g)
  • juice of one lemon
  • 100 ml water
  • 300 g brown sugar
  • 1 tsp coarsely ground black pepper
  • 10 g butter
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  1. Measure the ingredients into a saucepan and boil for 10–15 minutes, letting water evaporate. (If you want, you can also puree the sauce using a blender and then sieve it.) Let the sauce cool. Serve with ice cream.

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Also made with: Polpa

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