Caramel sauce with chopped tomatoes
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
20 min (COOK TIME: 10-15 min / PREP TIME: 20 min)
Easy
8-10 people
Ingredients
-
1
tin of Mutti Polpa Finely Chopped Tomatoes
(400 g)
-
juice of one lemon
-
100
ml
water
-
300
g
brown sugar
-
1
tsp
coarsely ground black pepper
-
10
g
butter
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Caramel sauce with chopped tomatoes: Method
- Measure the ingredients into a saucepan and boil for 10–15 minutes, letting water evaporate. (If you want, you can also puree the sauce using a blender and then sieve it.) Let the sauce cool. Serve with ice cream.
