Tangy tomato jam served with homemade Sage Turkey burgers

Tangy tomato jam served with homemade Sage Turkey burgers

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

85 min (COOK TIME: 60 min / PREP TIME: 25 min)

Challenging

Ingredients

  • 1/2 Mutti tomato paste
  • 1 Mutti polpa
  • 1/2 cup onion such, chopped
  • 2 tbsp brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon coriander
  • 1 tbsp cider vinegar
  • 2 tbsp cup balsamic vinegar
  • Juice of 1/2 lemon

For the turkey burgers:

  • Brioche buns
  • Lettuce
  • Red onion
  • 300 g Turkey mince
  • 1 Finely chopped onion
  • Sprinkle of Garlic granules or 1 clove fresh garlic minced
  • 2 tbsp finely chopped fresh sage
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
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Method

For the tomato jam:

  1. In a saucepan toss onion with 1 tbsp olive oil, until softened. Add tomatoes and tomato purée, mix well and cook for a couple of minutes. Add the rest of the ingredients and let it boil for 3 minutes. Then reduce the heat and let it cook for another 45 min until it reduces to a thick jam. Make sure you don’t let it burn. Mix occasionally.

For the turkey burgers:

  1. In a large bowl, mix the turkey mince, sage, and mustard, and season well. Divide equally into 4 and shape into burger patties.
  2. Preheat the grill to high. Preheat a griddle pan until hot, brush the burgers with a little oil and cook in batches, for 8 minutes, turning halfway, until cooked through.
  3. Grill the buns cut-side up until lightly toasted.
  4. Layer the lettuce, red onion and burger on a toasted base. Top with the tangy tomato jam.
  5. Secure with a cocktail stick; serve immediately.
  6. Enjoy!

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Also made with: Polpa


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