Parmigiana cheese and tomato pizza rolls
Mutti Tomato Puree Double Concentrated brings bold flavour to these, cheesy and addictive pizza rolls, ideal for snacks or picnics!
Made with Tomato Puree
The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.
Easy
Ingredients
-
1
pack ready to roll
(chilled puff pastry)
-
130
g
tube Mutti Double Concentrate Tomato Puree
-
100
g
grated parmesan
-
50
g
grated cheddar
-
1
egg
(beaten)
-
Italian herbs for sprinkling
(optional)
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