Grilled prawn tostadas with a marie rose drizzle
Mutti tomato puree is used raw from the tube for a bold hit of flavour in the marie rose drizzle served with these grilled prawn tostadas.
Made with Tomato Puree
The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.
45 min (COOK TIME: 25 min / PREP TIME: 20 min)
Easy
2-4 people
Ingredients
Mutti Marie Rose sauce:
-
250
ml
mayonnaise
(1 cup)
-
3
tbsp
Mutti Double Concentrated Tomato Puree
-
Juice of ½ a lemon
-
6
drops Tabasco
(optional)
For Tostadas:
-
1
pack of 10 small corn tortillas
-
Olive oil for brushing
Topping:
-
1
pack king prawns
-
1
lime juice and zest
-
1
Red chilli
(finely chopped (to taste))
-
2
garlic cloves
(minced)
-
Olive oil for drizzling
-
Salt /pepper
(to taste)
To serve:
-
Pickled red onion
-
10
stems fresh coriander
-
2
lime wedges
-
1
avocado
(sliced)
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