Passata with 100% Tuscan Rossoro tomatoes

Sieved tomatoes

For a fruity flavour and smooth texture. Mutti Passata from the Tuscany region is made using only the highest quality Rossoro tomatoes from Tuscany that have been harvested at their peak ripeness and processed within 24 hours. The Rossoro tomatoes have a distinct fruity flavour which is brought to this smooth passata. The Rossoro tomatoes are chosen specifically for this passata and grow in the heart of the Valle d’Oro in Tuscany. It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup.

Fruity flavour

Smooth texture

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Velvety sieved tomatoes

Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. The Sieved Tomatoes have a bright red color, a creamy and velvety texture and an extraordinary sweet flavor.

How is it made?

The tomatoes are crushed and heated to over 90°C. Each tomato’s juice is separated from the peel, seeds, and cellulose by centrifugal force.

Concentrating the refined tomatoes is done by vacuum evaporation in stainless steel containers. Maintaining a temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.

The passata is ready to be packed after it is heated to about 92°C to ensure microbiological stability. The bottles are filled while the puree is still hot. Then they can retreat for a few seconds before they are finally cooled with water.

To learn more about how we make our products

Visit the Field to Table

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For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.


+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

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