Calabrian-Style Tuna
Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
Medium
Ingredients
-
3
tbsp
olive oil
-
4
fresh tuna fillets
(6 oz.)
-
1-
tsp
1/4 kosher salt, divided
-
1
tsp
pepper, divided
-
2
oz
chopped pancetta
-
1/2
cup
chopped shallots
(2 small)
-
1/4
cup
chopped Calabrian chilis in oil*
-
4
cloves
garlic minced
-
4
anchovy fillets, chopped
-
1/4
cup
dry white wine
-
1
cup
Mutti® Tomato Puree
(Passata)
-
1/4
cup
chopped parsley, divided
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