Pelati
Peeled tomatoes
Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Dual texture
Natural red colour
Delicate flavour
Also suitable for long cooking times
Italian peeled tomatoes in tomato juice partially concentrated, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption.
Main ingredients
Peeled tomatoes, tomato juice.
Nutritional values / 100g | |
---|---|
Energy | 92 kJ / 22 kcal |
Fat | < 0,5 g |
Carbohydrates | 3,6 g |
Sugars | 2,9 g |
Protein | 1,1 g |
Fibre | 1,5 g |
Salt | 0,01 g |
Learn more about Pelati
Firm and fleshy, whole tomatoes
Mutti® Whole Peeled Tomatoes (Pelati) are plump, firm and versatile. These sun-ripened 100% Italian tomatoes have a rich flavor, dense texture, and bright red color. With only tomatoes and tomato juice, no additives or preservatives, they break down quickly when cooked. They are ideal for a wide range of recipes, from soups to stews to sauces. Use them in marinara sauce, on Neapolitan pizza, or in an anytime BLT.
How is it made?
The skin of the tomatoes is removed gently with steam. After that, they are transformed into a velvety sauce and canned to preserve their freshness.
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Compare our products
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Peeled tomatoes have a stronger taste; The Tomato Puree is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavor and aroma even during prolonged cooking. The texture of our Tomato Puree is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. Concentrate is the essence of tomatoes, Peeled tomatoes the whole thing. However, they are both well-suited for long cooking and excellent choices when looking for a natural tomato flavor. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
How to use
Peeled tomatoes are incredibly versatile in cooking. You can use them as a filling, as a tasty and decorative element for focaccias or pizza, or simply cut them in half and serve them as small appetizers. When cut into pieces or mixed together with the sauce in the can, they work wonderfully well in all kinds of pizza or pasta dishes. With Pelati you can bring the natural taste and texture of tomatoes in your dishes.
Ideal for: Any dish requiring tomatoes.
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