King Prawn chorizo and tomato bisque canapés

King Prawn chorizo and tomato bisque canapés

Made with Pelati

The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavour and scents of fresh tomatoes. Firm and fleshy, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.

40 min (COOK TIME: 25 min / PREP TIME: 15 min)

Medium

15 people

Ingredients

  • 15 shrimps defrosted
  • 1/2 package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tbsp chopped fresh parsley or cilantro

The tomato bisque

  • Mutti peeled tomatoes (tinned)
  • olive oil
  • 2 garlic cloves
  • 1/2 onion, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp red chili pepper flakes, adjust to your taste
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Method

  1. In a medium bowl, combine shrimp, garlic, lemon juice and olive oil; toss to coat well and marinate in the refrigerator for 30 minutes.
  2. In the meantime, prepare the tomato bisque: Toss onion and garlic with olive oil in a saucepan until softened. Add Mutti peeled tomatoes and toss together for a few minutes. Transfer the mixture to a blender or use a hand blender to get a runny sauce-like consistency, add salt, sugar (up to taste), water if required and chili pepper flakes. Pulse until smooth, then using a sieve put the bisque thru to make it very silky and to remove all the lumps. Divide into shooter glasses. Set aside.
  3. Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat the same process with the remaining shrimp and chorizo.
  4. Arrange each skewer into a shooter glass with the tomato bisque.
  5. Garnish with fresh parsley or cilantro and serve immediately. Enjoy!

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