Tomato Soup with potato spheres and fried basil

Tomato Soup with potato spheres and fried basil

A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

Passata

45 min (COOK TIME: 20 min / PREP TIME: 25 min)

Easy

4 servings

Vegetarian

Ingredients

Passata
  • 2 Bottles Mutti® Tomato Puree (24.5 oz. (Passata))
  • 2 cloves Garlic
  • 350 g Potatoes
  • 40 ml Double cream
  • 40 g Feta Cheese
  • 1 bunch Fresh basil Washed and dried
  • 200 ml Seed oil

For frying

  • 40 ml Extra virgin olive oil
  • salt
  • Black pepper

Another nice option could be using potato gnocchi instead of potato spheres. This will make this tomato soup a hearty main course.

Share the ingredient list

Method

  1. Peel the garlic cloves and put them in a large soup pot over a low heat with the extra virgin olive oil. Cook for 5 minutes until golden.
  2. Add Mutti Tomato Puree, season with salt, stir a little bit and cover. Cook for 10 minutes, until the Tomato Puree thickens up. Add cream, stir well and set aside.
  3. Peel the potatoes and work them with a corer to obtain the spheres. Cook them until soft (8 to 10 minutes) in salty boiling water. Drain the spheres and set aside.
  4. Fry the basil leaves in the hot seed oil. Drain them on a paper towel.
  5. Pour the soup into dishes and add the potato spheres. Sprinkle with feta cheese, add the fried basil leaves and season with fresh ground black pepper. Enjoy!

Special occasion, Starters, Italian food, Tomato Soups

Tomato soup is comfort food par excellence. It is widespread all over the world with a great variety of textures and extra ingredients. This makes it suitable to be served both as an appetizer and as a main course. In Italy it is easy to find it in a more substantial version that includes hardened bread in the cooking phases. This soup is called Pappa al Pomodoro. In Spain it is served cold and enriched with peppers, cucumbers, bread soaked in vinegar, becoming the classic Gazpacho. In Poland it is enriched with vegetable or meat broth and is called pomidorowa soup, just to mention a few examples.

...Read more

Liked the recipe?

Review and share with your friends

Comments 0

Also made with: Passata

Tomato lentil soup Indian style
Passata

Tomato lentil soup Indian style

30 min

Easy

Zuppa di Pomodoro
Passata

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Mutti® Mary
Passata

Mutti® Mary

10 min

Easy

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Italian tomato soup recipe
Passata

Italian tomato soup recipe

 Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.

25 min

Easy

Fresh tomato soup with basil
Passata

Fresh tomato soup with basil

 This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.

20 min

Easy

Potato dumplings
Passata

Potato dumplings

 Potato dumplings – also known as gnocchi – makes for an unique and satisfying weeknight meal. Mix these particular potato dumplings with a traditional Soffrito base to give a delicious Italian twist to the classic dish.

20 min

Easy

Penne with Mutti tomato puree, capers and mozzarella
Passata

Penne with Mutti tomato puree, capers and mozzarella

15 min

Easy

Tomato, artichoke and shrimp flan
Passata

Tomato, artichoke and shrimp flan

Medium

Eggplant with parmesan
Passata

Eggplant with parmesan

60 min

Easy

Minestrone Soup
Passata

Minestrone Soup

 Minestrone soup is a perfect warmer for a brisk winter day. This particular hearty minestrone is also a great choice for the ordinary and non-special days in life when you just want to relax and enjoy.

Medium

Broccoli risotto with oven baked chicken
Passata

Broccoli risotto with oven baked chicken

60 min

Chicken curry with coconut milk and tomatoes
Passata

Chicken curry with coconut milk and tomatoes

Easy

Lasagne
Passata

Lasagne

 Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.

Medium

Stuffed squid in tomato sauce
Passata

Stuffed squid in tomato sauce

 A tempting and tasty quid in tomato sauce recipe by Silvia Colloca

60 min

Medium

Vegetable Galette
Passata

Vegetable Galette
Bloody Negroni
Passata

Bloody Negroni

10 min

Easy

Mutti Passata Nut Mix
Passata

Mutti Passata Nut Mix

30 min

Easy

Italian meatballs in tomato sauce
Passata

Italian meatballs in tomato sauce

Easy

Chicken cacciatore with olives
Passata

Chicken cacciatore with olives

Medium

Lebanese green bean with tomatoes
Polpa

Lebanese green bean with tomatoes

 Recipe by @thelebaneseplate

25 min

Easy

Steak Pizzaiola recipe
Passata

Steak Pizzaiola recipe

40 min

Medium

Eggplant Parmigiana
Passata

Eggplant Parmigiana
Mediterranean chicken
Passata

Mediterranean chicken

 by Silvia Colloca

60 min

Easy

Sun Dried Tomato Bruschetta
Double concentrated tomato paste

Sun Dried Tomato Bruschetta

20 min

Easy

Gnocchi alla siciliana
Passata

Gnocchi alla siciliana

30 min

Easy

Hazelnut soup with clams
Passata

Hazelnut soup with clams

20 min

Easy

Farro pennette pasta with monkfish
Passata

Farro pennette pasta with monkfish

20 min

Easy

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle
Passata

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Italian Sausage and Sage Fettuccine
Passata

Italian Sausage and Sage Fettuccine

30 min

Easy

Mutti Tacos
Passata

Mutti Tacos

30 min

Medium

Stria with Mutti tomato puree and Mutti double concentrated tomato paste
Passata

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Easy

Bolognese Sauce
Passata

Bolognese Sauce

 Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.

Medium

Pasta Ncasciata Sicilia
Passata

Pasta Ncasciata Sicilia

50 min

Medium

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese
Passata

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese

 As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.

45 min

Medium

Tomato Carbonara Spaghetti
Passata

Tomato Carbonara Spaghetti

 Tomato carbonara spaghetti was born from the creative union of two legendary Italian recipes: Carbonara and Amatriciana. The result is a first course with a surprising taste.

20 min

Stuffed Savoy Cabbage Rolls
Passata

Stuffed Savoy Cabbage Rolls

50 min

Easy

Tomato ravioli with soft cheese and salmon
Double concentrated tomato paste

Tomato ravioli with soft cheese and salmon

 Ravioli are a famous italian type of stuffed pasta. This particular recipe combines the soft cheese and smoked salmon with the taste of ravioli made with concentrated tomato paste.

45 min

Medium

See all our great recipes

Special occasion

Check it out

Starters

Check it out
italian food, see our italian recipes

Italian food

Check it out

Choose country and language