
Tomato Soup with potato spheres and fried basil
A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
2
Bottles Mutti® Tomato Puree (24.5 oz.
(Passata))
-
2
cloves
Garlic
-
350
g
Potatoes
-
40
ml
Double cream
-
40
g
Feta Cheese
-
1
bunch Fresh basil Washed and dried
-
200
ml
Seed oil
For frying
-
40
ml
Extra virgin olive oil
-
salt
-
Black pepper
Another nice option could be using potato gnocchi instead of potato spheres. This will make this tomato soup a hearty main course.
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Another nice option could be using potato gnocchi instead of potato spheres. This will make this tomato soup a hearty main course.