Farfalle Pasta with Chily Pasta sauce and Tuna
Spice up your dinner with our Farfalle Pasta featuring Mutti Chili Pasta Sauce and tuna. This delightful recipe combines the bold, fiery kick of chili with the savory richness of tuna, all brought together by the quality and flavor of Mutti’s pasta sauce.
Made with Pasta sauce with chilli
Fresh and fiery. Pizzutello tomato and Calabria chilli pepper Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity Pizzutello Tomato is paired with Calabrian chilli - an Italian variety of chilli known for its remarkable combination of fruity, spicy and salt flavour.
15 min (COOK TIME: 10 min / PREP TIME: 5 min)
Easy
4 people
Ingredients
-
400
g
Mutti Chili Pasta Sauce
-
350
g
farfalle pasta
-
300
g
canned tuna, drained
-
t.t.
black pepper
-
t.t.
salt
Share the ingredient list
Farfalle Pasta with Chily Pasta sauce and Tuna: Method
- Bring a large pot of salted water to a boil. Cook the farfalle according to the package instructions until al dente.
- Meanwhile, heat the Mutti Chili Pasta Sauce in a pan over low heat. Add the drained tuna and stir well.
- Season with black pepper and let the sauce simmer for a few minutes, allowing the flavors to blend.
- Drain the pasta and toss it with the sauce. Mix well to coat the pasta evenly. Serve immediately and enjoy!
