Feta pasta with basil pasta sauce
Indulge in the rich and comforting flavors of our Feta Pasta, enhanced by the exquisite taste of Mutti Basil Pasta Sauce.
Made with Pasta Sauce with basil
Fruity and fragrant. Rossoro tomato and Genoa DOP basil Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity, intense Rossoro Tomato is paired with Genovese Basil, a PDO ingredient grown in Genoa and known for its intense aroma and taste
30 min (COOK TIME: 20 min / PREP TIME: 10 min)
Easy
4 people
Ingredients
-
400
g
pasta
-
400
g
Mutti Pasta Sauce with Basil
-
200
g
feta
-
1
teaspoon
extra vergin olive oil
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Feta pasta with basil pasta sauce: Method
- Preheat the oven to 225 degrees Celsius.
- Pour the Mutti Basil Sauce into a baking dish. Place the feta in the center of the sauce and drizzle it with olive oil.
- Bake for about 20 minutes, until the feta develops a slight golden color.
- Bring the water for the pasta to a boil and salt it generously. Cook the pasta according to the instructions on the package.
- Mix the Mutti Pasta Sauce with Basil and feta with the drained pasta. Enjoy your meal!
