Mutti Datterini Tomato and Prawn Bake
Easy
Ingredients
-
2
small zucchinis
-
20
large peeled prawns
-
1
can
Mutti Datterini Tomatoes
-
1/2
teaspoon
each dried basil, oregano and garlic powder
-
2
tablespoons
olive oil
-
Freshly cracked black pepper
If you like zucchini, we also recommend this zucchini chickpea fritters recipe!
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If you like zucchini, we also recommend this zucchini chickpea fritters recipe!
Mutti Datterini Tomato and Prawn Bake: Method
- Preheat oven to 180C (160C fan-forced).
- Cut zucchinis in half then into thin sticks. Place prawns in a bowl and mix with 2 tablespoons of the tomato juice from the can, basil and garlic powder. Add oregano to the tomatoes and mix well.
- Spread zucchini in a baking dish, drizzle with olive oil and toss. Pour over the Baby Roma Tomatoes and juice and place prawns on top.
- Bake for 20 minutes. Serve warm sprinkled with freshly ground black pepper or store in the fridge and enjoy chilled as part of an antipasto plate.
