
Zucchini Chickpea fritters with corn
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1
tablespoon
olive oil
-
1
red onion, finely chopped
-
2
tablespoon
finely grated ginger
-
1/2
teaspoon
ground allspice
-
4
wide strips lemon zest
-
6
cloves
whole
-
1/2
teaspoon
dry chilli flakes
-
400
g
Mutti ‘Polpa’ Chopped Tomatoes
-
3/4
cup
sugar
-
1/2
cup
white wine vinegar
-
400
g
can chickpeas, drained and rinsed
-
1
small red onion, chopped
-
2
cloves
garlic, crushed
-
1
medium zucchini coarsely grated
(200 g)
-
310
g
can corn kernels, drained
-
1
cup
finely chopped coriander leaves
-
3/4
cup
milk
-
2
eggs
-
1 1/2
cups
self-raising flour
-
1
teaspoon
salt
-
oil for frying
Tip: Any leftover tomato relish can be stored in the refrigerator for up to 2 weeks.
We also recommend these vegetable fritters!
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Tip: Any leftover tomato relish can be stored in the refrigerator for up to 2 weeks.
We also recommend these vegetable fritters!