Pork loin roast in oven with tomato, honey and chili
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Medium
Ingredients
-
700-800
g
pork loin
-
1/2
tube
Mutti® Double Concentrated Tomato Paste
-
4
small red chili peppers, finely chopped
-
100
ml
liquid honey
-
Salt and pepper
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Pork loin roast in oven with tomato, honey and chili: Method
- Preheat oven to 325°F (160°C)
- Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
- Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
- If possible, turn the roast over a few times during the cooking process
- After taking the meat out of the oven, let it rest for 10 min before carving
