Pork loin roast in oven with tomato, honey and chili

Pork loin roast in oven with tomato, honey and chili

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch (COOK TIME: 60+ min)

cooking sketch Medium


  • 700-800 g pork loin
  • 1/2 tube Mutti® Double Concentrated Tomato Paste
  • 4 small red chili peppers, finely chopped
  • 100 ml liquid honey
  • Salt and pepper
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  1. Preheat oven to 325°F (160°C)
  2. Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
  3. Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
  4. If possible, turn the roast over a few times during the cooking process
  5. After taking the meat out of the oven, let it rest for 10 min before carving

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