
Sangiovese Simmered pork tenderloin in tomato sauce
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
-
2
tbsp
olive oil
-
1-1/2
lbs
pork tenderloin, cut into 1-inch cubes
-
1-1/2
tsp
kosher salt, divided
-
1-1/4
tsp
pepper, divided
-
1-1/2
cups
chopped red onion
(from 1 large)
-
1
cup
chopped fennel
(from 1 medium bulb)
-
1-1/2
tbsp
chopped fresh thyme
-
6
cloves
garlic chopped
-
1-1/2
cups
Sangiovese wine, divided
(Chianti)
-
2
tbsp
Mutti® Double Concentrated Tomato Paste
(Doppio Concentrato)
-
2
cups
chicken stock, divided
-
1
tbsp
flour
-
1/4
cup
chopped parsley
-
1
tbsp
balsamic vinegar
We also recommend these delicious recipes: Pork loin roast in oven with tomato, honey and chili and pork chop in tomato sauce
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We also recommend these delicious recipes: Pork loin roast in oven with tomato, honey and chili and pork chop in tomato sauce