
Tortilla Pizza
Tortilla pizza is a tasty and playful dish perfect for sharing as an appetizer. Super easy to make with only 4 ingredients.
Made with Pasta sauce with chilli
Fresh and fiery. Pizzutello tomato and Calabria chilli pepper Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity Pizzutello Tomato is paired with Calabrian chilli - an Italian variety of chilli known for its remarkable combination of fruity, spicy and salt flavour.
Ingredients
-
300
g
Mutti Pasta Sauce with Chilli
-
4
pieces
corn tortillas
-
16
slices
vegan cold cuts
-
200
g
meltable plant-based cheese
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Tortilla Pizza: Method
- Fill the surface of your tortilla with Mutti Pasta Sauce with Chilli, then sprinkle some plant-based cheese and add vegan cold cuts.
- Now gently fold the left and right edges of the tortilla inward, then roll the bottom part upward to make a little wrap.
- Cut the small wrap into 4 equal pieces and do this for all four tortillas.
- Transfer the pieces to a round rimmed baking pan covered with baking paper, keeping the filling visible.
- Brush the surface with more Mutti Pasta Sauce with Chilli and sprinkle with meltable plant-based cheese.
- Bake at 190°C for about 10 minutes or until cheese is melted.