Tortilla Pizza

Tortilla Pizza

Tortilla pizza is a tasty and playful dish perfect for sharing as an appetizer. Super easy to make with only 4 ingredients.

Made with Pasta sauce with chilli

Fresh and fiery. Pizzutello tomato and Calabria chilli pepper Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity Pizzutello Tomato is paired with Calabrian chilli - an Italian variety of chilli known for its remarkable combination of fruity, spicy and salt flavour.

cooking sketch 20 min (COOK TIME: 10 min / PREP TIME: 10 min)

cooking sketch Easy

4-5 people

Ingredients

  • 300 g Mutti Pasta Sauce with Chilli
  • 4 pieces corn tortillas
  • 16 slices vegan cold cuts
  • 200 g meltable plant-based cheese
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Tortilla Pizza: Method

  1. Fill the surface of your tortilla with Mutti Pasta Sauce with Chilli, then sprinkle some plant-based cheese and add vegan cold cuts.
  2. Now gently fold the left and right edges of the tortilla inward, then roll the bottom part upward to make a little wrap.
  3. Cut the small wrap into 4 equal pieces and do this for all four tortillas.
  4. Transfer the pieces to a round rimmed baking pan covered with baking paper, keeping the filling visible.
  5. Brush the surface with more Mutti Pasta Sauce with Chilli and sprinkle with meltable plant-based cheese.
  6. Bake at 190°C for about 10 minutes or until cheese is melted.


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