Rainbow Pasta

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.


40 min (COOK TIME: 40 min)

Medium

Ingredients

  • 2 parts semolina flour with 1 part water
  • 2 tablespoons For orange pasta, use Mutti Double Concentrated Tomato Paste, mixed with water
  • For purple pasta, use beetroot puree with a little water
  • For green pasta, use spinach puree
  • Gnocchi board

Method

  1. Mix semolina flour with water. Knead into dough; add a little water if your dough is too dry or a little semolina if it’s too wet.
  2. Cover & let rest for 30 minutes.
  3. Taking small pieces of dough (leaving the rest covered) roll into long thin tubes, cut into small pieces and roll onto a gnocchi board to make gnocchetti. You can also roll out the dough with a rolling pin and cut into strips of fettuccine.
  4. Have some fun making your own pasta shapes. Try twisting dough around a metal skewer to make trofie. No pasta machine needed!

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Also made with: Double concentrated tomato paste