Broccoli flan with caprino cheese and Mutti double concentrated tomato paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
1
tube
Mutti® Double Concentrated Tomato Paste
-
1.5
kg
broccoli
-
150
g
Parmesan cheese
-
2
eggs
-
30
g
butter
-
250
g
flour
-
250
ml
milk
-
200
g
caprino cheese
-
Salt and nutmeg
Share the ingredient list
Broccoli flan with caprino cheese and Mutti double concentrated tomato paste: Method
- Cook the broccoli in salted boiling water for 15 minutes, then strain
- Boil milk with salt and nutmeg, then add melted butter with flour to obtain a very dense bechamel
- When the bechamel has cooled, add the egg yolks and the broccoli sprinkled with Parmesan cheese
- Whip the egg whites and add them to the dough
- Divide the dough into halves and mix Mutti Double Concentrated Tomato Paste into one of the halves
- Butter and flour crème caramel or individual soufflé moulds
- Fill halfway with green dough, then top with red dough and bake at 350°F (180°) for 40 minutes
- Heat a few spoonfuls of milk with caprino cheese, pour it on the flan and serve
