Pork hot pot
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
280
g
Mutti® Cherry Tomatoes
-
400
g
pork loin
-
2
tablespoons
Mutti® Double Concentrated Tomato Paste
-
2
large onions
-
60
g
fatty bacon
-
120
g
lard
-
4-5
leaves
sage
-
Chopped fresh or dried tarragon
-
Salt and pepper
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Pork hot pot: Method
- Cut the pork loin into fairly large chunks
- Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
- Add Mutti Cherry Tomatoes, and Mutti Double Concentrated Tomato Paste previously diluted with some hot water
- Season with salt and pepper, and add the tarragon and sage
- Cook the hotpot for 1 hour
- Serve pork hot pot with rice
