Pork hot pot

Pork hot pot

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy


  • 280 g Mutti® Cherry Tomatoes
  • 400 g pork loin
  • 2 tablespoons Mutti® Double Concentrated Tomato Paste
  • 2 large onions
  • 60 g fatty bacon
  • 120 g lard
  • 4-5 leaves sage
  • Chopped fresh or dried tarragon
  • Salt and pepper
Share the ingredient list

Pork hot pot: Method

  1. Cut the pork loin into fairly large chunks
  2. Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
  3. Add Mutti Cherry Tomatoes, and Mutti Double Concentrated Tomato Paste previously diluted with some hot water
  4. Season with salt and pepper, and add the tarragon and sage
  5. Cook the hotpot for 1 hour
  6. Serve pork hot pot with rice

Liked the recipe?

Review and share with your friends

Comments 0

Also made with: Double concentrated tomato paste

Choose country and language