Spicy meatballs in tomato sauce
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
4 people
Ingredients
-
450
g
minced pork
-
400
g
Mutti tomato polpa
-
1
egg
-
1
continental spring onion
(or 2 spring onions)
-
1
clove
garlic
-
1
teaspoon
cumin seeds
-
1/2
teaspoon
chilli powder
-
1/2
cup
dried breadcrumbs
-
vegetable oil for frying
-
fresh coriander
-
salt
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
We also recommend this meatball pasta recipe!
Share the ingredient list
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
We also recommend this meatball pasta recipe!
Spicy meatballs in tomato sauce: Method
- Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.
- Roll the mixture into balls. In a pan, heat the canola oil and fry over high heat a few minutes.
- Meanwhile cook the Mutti Finely Chopped Tomatoes with the remaining chili powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander.
