Spicy meatballs in tomato sauce

Name: Spicy meatballs
Yield: 4 people
Ingredients: 450 g minced pork; 400 g Mutti tomato polpa; 1 egg; 1 continental spring onion (or 2 spring onions); 1 clove garlic; 1 teaspoon cumin seeds; 1/2 teaspoon chilli powder; 1/2 cup dried breadcrumbs; vegetable oil for frying; fresh coriander; salt

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

30 min (COOK TIME: 30 min)

Easy

4 people

Ingredients

450 g minced pork
400 g Mutti tomato polpa
1 egg
1 continental spring onion (or 2 spring onions)
1 clove garlic
1 teaspoon cumin seeds
1/2 teaspoon chilli powder
1/2 cup dried breadcrumbs
vegetable oil for frying
fresh coriander
salt

Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.

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Method

Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.
Roll the mixture into balls. In a pan, heat the canola oil and fry over high heat a few minutes.
Meanwhile cook the Mutti Finely Chopped Tomatoes with the remaining chili powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander.

Quick and delicious, With friends, Family, Meat, Main course

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Spicy meatballs in tomato sauce

Made with Polpa

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