Spicy meatballs in tomato sauce
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
4 people
Ingredients
-
450
g
minced pork
-
400
g
Mutti tomato polpa
-
1
egg
-
1
continental spring onion
(or 2 spring onions)
-
1
clove
garlic
-
1
teaspoon
cumin seeds
-
1/2
teaspoon
chilli powder
-
1/2
cup
dried breadcrumbs
-
vegetable oil for frying
-
fresh coriander
-
salt
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
We also recommend this meatball pasta recipe!
Share the ingredient list
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
We also recommend this meatball pasta recipe!