cooking sketch 15 min (PASSIVE TIME: 15 min)

cooking sketch Easy

Ingredients

  • 28 g Mutti Tomato Sauce
  • 2 leaves bay
  • 10 leaves of basil
  • 100 ml extra virgin olive oil
  • 1 tbsp sugar
  • 70 ml fresh cream
  • 200 g Parmesan cheese
  • 160 g chopped onion
  • Salt and pepper
Share the ingredient list

Tomato soup: Method

  1. In a casserole, brown the onion with olive oil and bay leaves
  2. Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
  3. Run sauce through the food processor
  4. Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
  5. Serve hot with croutons and grated Parmesan cheese
  6. Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
  7. Run sauce through the food processor
  8. Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
  9. Serve hot with croutons and grated Parmesan cheese

Liked the recipe?

Review and share with your friends

Comments 0


Choose country and language

Global site