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Tomato soup

Tomato soup

cooking sketch 15 min (PASSIVE TIME: 15 min)

cooking sketch Easy

Vegetarian

Ingredients

  • 28 g Mutti Tomato Sauce
  • 2 leaves bay
  • 10 leaves of basil
  • 100 ml extra virgin olive oil
  • 1 tbsp sugar
  • 70 ml fresh cream
  • 200 g Parmesan cheese
  • 160 g chopped onion
  • Salt and pepper
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Method

  1. In a casserole, brown the onion with olive oil and bay leaves
  2. Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
  3. Run sauce through the food processor
  4. Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
  5. Serve hot with croutons and grated Parmesan cheese
  6. Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
  7. Run sauce through the food processor
  8. Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
  9. Serve hot with croutons and grated Parmesan cheese

Appetizers, Quick and delicious, Italian food, Soups

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