Tomato soup
Easy
Ingredients
-
28
g
Mutti Tomato Sauce
-
2
leaves
bay
-
10
leaves
of basil
-
100
ml
extra virgin olive oil
-
1
tbsp
sugar
-
70
ml
fresh cream
-
200
g
Parmesan cheese
-
160
g
chopped onion
-
Salt and pepper
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Tomato soup: Method
- In a casserole, brown the onion with olive oil and bay leaves
- Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
- Run sauce through the food processor
- Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
- Serve hot with croutons and grated Parmesan cheese
- Add Mutti Tomato Sauce and chopped basil leaves, then cook for 10 minutes over low heat
- Run sauce through the food processor
- Slightly heat the fresh cream and add to the tomato sauce, then season with salt and pepper
- Serve hot with croutons and grated Parmesan cheese
