Tomato soup with croutons

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

30 min (COOK TIME: 30 min)

Easy

Vegan, Dairy free, Vegetarian

Ingredients

260 g Mutti® Finely Chopped Tomatoes
1 yellow onion
1 celery stalk
1 carrot
basil
4 slices of dry bread
extra virgin olive oil
oregano
salt
pepper

Method

Finely chop the onion, carrot and celery
Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish

Quick and delicious, Soups, Italian food, Appetizers

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