Tomato soup with croutons

Tomato soup with croutons

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy


  • 260 g Mutti® Finely Chopped Tomatoes
  • 1 yellow onion
  • 1 celery stalk
  • 1 carrot
  • basil
  • 4 slices of dry bread
  • extra virgin olive oil
  • oregano
  • salt
  • pepper

If you liked this tomato soup with croutons recipe, we also recommend our delicious tomato gazpacho

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Tomato soup with croutons: Method

Tomato soup with croutons

  1. Finely chop the onion, carrot and celery
  2. Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
  3. In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
  4. Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish

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Also made with: Polpa



Total time 1h 20 min

Difficulty Easy

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