Main course

Double concentrated tomato paste

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Eggplant Boats with Vegan Bolognese

Eggplant boats with Vegan Bolognese, the irresistible flavor of stuffed vegetables with an extra twist.

50 min

Ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Easy

Pappa al pomodoro

Pappa al pomodoro is a typical first course of traditional Tuscan cuisine, with Mutti Passata it becomes soft and velvety.

45 min

Easy

Cheesy white bean tomato bake

45 min

Easy

Cherry Tomatoes

Pizza Margherita WITH CHERRY TOMATOES

8h 10 min

Medium

Vegan and Gluten-Free Tomatoes Lentil Meatballs

55 min

Easy

Tomato Basil Spaghetti (Spaghetti al Pomodoro)

15 min

Easy

Chana Masala

An explosion of Indian flavors in a vegan dish.

30 min

Easy

Stuffed Butternut squash with Tomato sauce

A hearty and healthy meal that is perfect for fall and winter: a roasted butternut squash filled with a flavorful combination of vegetables, cheese and Mutti Finely chopped tomatoes.

1h 5 min

Easy

Cherry Tomatoes

Flat Green Beans with Tomato Sauce

Flat green beans (or Snow peas) with tomato is a tasty and flavorful dish, ideal to accompany meat or fish dishes or as a vegetarian main course. This appetizing and quick recipe involves the use of a few ingredients, including fresh green beans and Mutti cherry tomatoes, which are cooked together in a pan and

30 min

Easy

Tangy lamb meatball tagine with tomatoes, dates and apricots

Even after a long, slow simmer, Mutti peeled tomatoes maintain their firm, fleshy texture and impart a delicate, fresh tomato flavour to this sweet tagine sauce.

1h 10 min

Easy

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