Gluten-free

Pasta Sauce with datterini Tomatoes

Eggplant Meatballs in tomato sauce

These tender eggplant meatballs, gently simmered in a velvety Pasta Sauce with Datterini tomatoes, are completely free from eggs and cheese, making them the perfect choice for anyone following a plant-based diet or avoiding lactose.

45 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 25 min

Easy

Cherry Tomatoes

Mahjouba

Mahjouba, the traditional Algerian street food that’s incredibly easy to make at home with just a few simple, wholesome, and delicious ingredients.

1h 6 min

Medium

baking paper fennel bulbs

Baking paper Mediterranean fennel with a blend of aromatic herbs and olives, bringing a burst of fresh and vibrant flavors.

30 min

Ciambotta

Ciambotta, the tasty and healthy Mediterranean summer side dish.

30 min

Easy

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Vegan risotto with tomato

A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.

30 min

Medium

Vegan and Gluten-Free Tomatoes Lentil Meatballs

55 min

Easy

Calabrian-Style Tuna

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Pork Medallions with Tomatoes, Prosciutto & Arugula

These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

Spaghetti Squash Pie

1h 40 min

Medium

Baked Shrimp with Tomatoes and Feta

45 min

Easy

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