Calabrian-Style Tuna

Name: Calabrian-Style Tuna
Ingredients: 3 tbsp olive oil; 4 fresh tuna fillets (6 oz.); 1- tsp 1/4 kosher salt, divided; 1 tsp pepper, divided; 2 oz chopped pancetta; 1/2 cup chopped shallots (2 small); 1/4 cup chopped Calabrian chilis in oil*; 4 cloves garlic minced; 4 anchovy fillets, chopped; 1/4 cup dry white wine; 1 cup Mutti® Tomato Puree (Passata); 1/4 cup chopped parsley, divided

Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

20 min (COOK TIME: 5 min / PREP TIME: 15 min)

Medium

Gluten-free, Dairy free

Ingredients

3 tbsp olive oil
4 fresh tuna fillets (6 oz.)
1- tsp 1/4 kosher salt, divided
1 tsp pepper, divided
2 oz chopped pancetta
1/2 cup chopped shallots (2 small)
1/4 cup chopped Calabrian chilis in oil*
4 cloves garlic minced
4 anchovy fillets, chopped
1/4 cup dry white wine
1 cup Mutti® Tomato Puree (Passata)
1/4 cup chopped parsley, divided

Method

Heat oil in a large skillet over high heat. Sprinkle tuna with ¾ teaspoon salt and ¾ teaspoon pepper. Sear tuna 2 minutes per side until just cooked through. Remove from pan; set aside.
Reduce heat to medium and add pancetta and shallots into same pan. Sauté until shallots are slightly caramelized, 4-5 minutes, stirring occasionally. Add chilis, garlic, and anchovies; sauté 2 minutes. Add wine, increase heat to medium-high, and simmer 2 minutes. Stir in Mutti® Tomato Puree and remaining 1/2 teaspoon salt. Cook until sauce is slightly thickened, 2-3 minutes. Stir in 2 tablespoons parsley and remaining 1/4 teaspoon pepper.
Return tuna to pan and simmer 2 minutes. Garnish with remaining parsley and serve.

Quick and delicious, Fish, Italian food, Main Dish

Calabrian-Style Tuna

Made with Passata

Ingredients

Method

Liked the recipe?

Review and share with your friends

Also made with: Passata

Indian tomato-lentil soup

Mutti® Zuppa al Pomodoro Fresca

Mutti® Mary

Tomato & Leek Soup

Tomato and Basil Soup

Potato dumplings with soffritto

Penne with Mutti tomato puree, capers and mozzarella

Tomato, artichoke and shrimp flan

Eggplant with parmesan

Hearty Minestrone Soup

Oven baked chicken & broccoli risotto

Chicken and Coconut Curry with Steamed Rice

Homemade Lasagne

Stuffed squid by Silvia Colloca

Vegetable Galette

Bloody Negroni

Mutti Passata Nut Mix

Italian Meatballs

Chicken Cacciatora

Lebanese Braised Green Beans and Tomatoes by @thelebaneseplate

Baked Steak Pizzaiola

Eggplant Parmigiana

Chicken Mediterraneo by Silvia Colloca

Sun Dried Tomato Bruschetta With Anchovy And Buffalo Mozzarella

Gnocchi alla siciliana

Hazelnut soup with clams

Farro pennette pasta with monkfish

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Italian Sausage and Sage Fettuccine

Mutti Tacos

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Bolognese Sauce

Pasta ‘Nscaciata

Quick and delicious

Check it out

Italian food

Check it out

Main Dish

Check it out